Cashew Cups

Standard

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Makes 12

Preparation time: 25 minutes

Setting time: 10 minutes

Ingredients:

For base:

1 cup unsweetened desiccated coconut

1.5 cups almond meal

1 TBSP raw honey

2 TBSP extra virgin coconut oil

Filling:

12 cashews

For topping:

5 TBSP cashew butter

1 TBSP raw honey

2 TBSP extra virgin coconut oil

(Chocolate patterns optional) see my dark chocolate recipe

Method:

Process the desiccated coconut and almond meal for 2 minutes then add the honey and coconut oil.

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Separate this mixture between the 12 silicone patty cups and freeze for a few minutes.

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Place a cashew in the middle of each patty cup.

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Mix the topping ingredients together and cover each patty cup, freeze again for 10 minutes.

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If you want to add chocolate patterns, I used a tooth pick to create them.

Keep refrigerated.

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