Almond Milk

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Homemade almond milk is great option for those people who are lactose intolerant or people who are concerned with unwanted additives that are commonly found in store brought almond milk.

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Ingredients:

1 cup almonds ( 30 grams )

2.5 cups water ( plus extra for soaking ).

Method:

Soak the almonds in water overnight.

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Place the soaked almonds in a blender with 2.5 cups water. Blend for a few minutes.

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Place a milk cloth in a sieve and pour the mixture through.

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Squeeze out the milk and refrigerate for up to 4 days.

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