Homemade almond milk is great option for those people who are lactose intolerant or people who are concerned with unwanted additives that are commonly found in store brought almond milk.
1 cup almonds ( 30 grams )
2.5 cups water ( plus extra for soaking ).
Soak the almonds in water overnight.
Place the soaked almonds in a blender with 2.5 cups water. Blend for a few minutes.
Place a milk cloth in a sieve and pour the mixture through.
Squeeze out the milk and refrigerate for up to 4 days.