Almond Milk



Homemade almond milk is great option for those people who are lactose intolerant or people who are concerned with unwanted additives that are commonly found in store brought almond milk.



1 cup almonds ( 30 grams )

2.5 cups water ( plus extra for soaking ).


Soak the almonds in water overnight.


Place the soaked almonds in a blender with 2.5 cups water. Blend for a few minutes.


Place a milk cloth in a sieve and pour the mixture through.


Squeeze out the milk and refrigerate for up to 4 days.

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