Preparation time: 5 minutes
2.5 cups ice
1 cup homemade almond milk
1 TSP raw honey
1 TBSP cacao powder
For chocolate drizzle:
2 TBSP cacao powder
1.5 TBSP extra virgin coconut oil
Chill a glass in the freezer while you proceed to make your drink.
Mix the cacao powder and coconut oil together in a bowl, you can add additional sweetener if you like. Trickle the chocolate over the chilled glass (save some chocolate for the topping).
Add the ice, honey, cacao powder and my homemade almond milk to a blender, process until the ice has crushed.
Pour the iced chocolate into the chilled glass and drizzle the top with the remaining chocolate.