Iced Dark Chocolate

Page

 

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Serves 1

Preparation time: 5 minutes

Ingredients:

2.5 cups ice

1 cup homemade almond milk

1 TSP raw honey

1 TBSP cacao powder

For chocolate drizzle:

2 TBSP cacao powder

1.5 TBSP extra virgin coconut oil

Method:

Chill a glass in the freezer while you proceed to make your drink.

Mix the cacao powder and coconut oil together in a bowl, you can add additional sweetener if you like. Trickle the chocolate over the chilled glass (save some chocolate for the topping).

IMG_6100

Add the ice, honey, cacao powder and my homemade almond milk to a blender, process until the ice has crushed.

Pour the iced chocolate into the chilled glass and drizzle the top with the remaining chocolate.

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