Preparation time: 20 minutes
Cook time: 40 minutes
For beef bagel burger
1 Kg extra lean beef mince
2 free range eggs
(add additional vegetables if you like e.g. onions, capsicum)
½ homemade pizza sauce
4 strips of bacon
4 free range eggs
Cheese you can find lactose/ vegan cheese if needed.
(add salad if you wish)
Make the pizza sauce and separate it, half for the beef bagel burger and use the other half as a sauce condiment.
Whisk two free range eggs together and combine in a bowl with the mince and ½ of the pizza sauce, mix thoroughly.
Separate this mixture into four (you can make mini ones if you wish to make more than four but they will shrink when baking), roll them into balls and make a hole through the middle to give it a bagel appearance. Bake in the oven at 200 degrees Celsius. When they have cooked for about 30 minutes turn them over and they should be done at 40 minutes (if you are making four large ones).
At the 30 minute mark you can start cooking your bacon and eggs.
Cut the bagel burgers in half and when plating the bagel burger start by laying down the bacon first this will give you a solid base to load on. Second add the cheese, then the remaining pizza sauce, then the egg and add salad if you wish.