Cashew chicken




Serves 4-5

Preparation time: 5 minutes

Cook time about: 20 minutes


4 chicken breasts

1 TBSP extra virgin coconut oil

1 TBSP cashew butter

1 TBSP paprika

1 TSP Himalayan pink salt

1 TSP garlic powder

1 TSP chilli powder

½ cup – 1 cup of cashews


Wash and dice chicken breasts.

Turn frying pan to a medium heat and add 1 TBSP coconut oil

Add diced chicken and spices, continue to stir through.

When the chicken is almost cooked (around 15 minutes) add 1 TBSP of cashew butter to the chicken and change the heat to a low simmer.

Add the cashews, stir through and serve.


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