Kale chips

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Serves 1 – 2

Preparation time: 10 minutes

Cook time: 20 – 25 minutes

Ingredients:

1 stalk of kale

½ TBSP melted extra virgin coconut oil

½ TSP Himalayan pink salt

Method:

Break the kale stems apart and pull the leaves off.

Wash the leaves and coat them with the melted coconut oil and salt.

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Bake in the oven at 150 degrees Celsius.

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Turn the kale over after 10-12 minutes and cook for another 15 minutes.

You can top your chips with additional salt or chilli powder.

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