Serves 2 – 3
Preparation time: 10 minutes
Cook time: 25 minutes
100 grams of smoked salmon
250 grams cauliflower
250 grams broccoli
1 TSP extra virgin coconut oil
1 cup uncooked quinoa
2.5 cups water
1 TSP Himalayan pink salt
1 TSP garlic powder
½ TSP onion flakes
1 TBSP paprika
1 TSP chilli powder
Rinse quinoa, then soak it in water for 5 minutes and rinse again.
Add 2.5 cups of water to the rinsed quinoa and cook on a high heat, after it’s boiled for about 5 minutes reduce to a medium heat. Remember to stir through every 5 or so minutes, it will take about 20 minutes to cook. All the water should be gone and the quinoa should be light and fluffy.
Add the cauliflower and broccoli to a processor with an S blade and process for about 2 minutes. Add the 1 TSP of coconut oil and vegetables to a non stick frying pan and stir through the salt, garlic powder, onion flakes, chilli powder and paprika. Cook for about 10 – 15 minutes.
By this time the quinoa should be cooked.
Add the quinoa to the vegetable mix.
Break the eggs in a separate bowl and whisk together, separate the vegetable/quinoa mix in the frying pan, add the eggs and stir through.
Cut the salmon into small pieces and mix everything together.
Serve and top with chilli powder.