Zucchini Bread





Makes 6-8 servings

Preparation time 10 minutes

Cooking time 50 minutes


2 cups shredded zucchini ( about 1 large zucchini )

6 eggs

¾ cup sifted coconut flour

2 TBSP honey

1 TSP baking powder

¼ cup extra virgin coconut oil for mixture

½ TSP extra virgin coconut oil for greasing the pan


Wash and grate the zucchini.

Sieve the coconut flour, add the baking powder, honey, coconut oil and grated zucchini.

In a separate bowl crack and whisk the eggs together, once whisked combine the mixtures together.


Stir everything together, then put the whole mixture into the processor again for another 1 – 2 minutes.

Oil the loaf pan with the remaining coconut oil.

Place the mixture into the pan and bake at 190 degrees for around 50 minutes.


Allow to cool before serving.


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