Accidental Scones

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So I was trying to make cookies but I failed, and they turned into accidental scones! They are not the prettiest but they are delicious.

Makes 10

Preparation time: 10 minutes

Cooking time: 35 minutes

Ingredients:

For scones:

½ cup coconut flour

¾ cup almond meal

4  free range eggs

1 TBSP raw honey

1 TBSP coconut butter

3 TBSP extra virgin coconut oil

½ TSP baking powder

For cream:

See my dairy free whipped cream recipe

Also my homemade strawberry jam would go really well with this recipe

Method:

Turn your oven on at 150 degrees Celsius (302 Fahrenheit).

Sift the coconut flour and mix with the almond meal, baking soda, coconut oil, honey and coconut butter.

Break the eggs in a separate bowl and whisk them. Once beaten combine the eggs with the other mixture.

IMG_6149

Roll into balls and bake at 150 degrees for 35 minutes.

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Allow to cool before serving.

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