Caramel Slice

Page

201401182245

Makes 16

Preparation time: 15 minutes

Setting time: 5 minutes

Ingredients

For base

1 cup unsweetened desiccated coconut

1 cup almond meal

2 TBSP melted extra virgin coconut oil

For caramel

3 TBSP of my paleo caramel sauce recipe

2 TBSP coconut butter

For topping

3 TBSP cacao powder

2 TBSP melted extra virgin coconut oil

1 TSP raw honey

1 TBSP coconut butter

Method:

Add the base ingredients together and process them for a few minutes, the mixture will start clumping together.

Form a square shape with the base ingredients.

Mix the caramel ingredients together and smother over the base. Freeze for 5 minutes.

Mix the chocolate ingredients together and cover the caramel layer.

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