Chocolate Protein Balls

Page

201401151855

Makes 14

Preparation time:20 minutes

Setting time: 20 minutes

Ingredients:

For protein balls:

2 bananas

5 scoops ( 2.5 cups ) Chocolate optimum gold standard whey

3.5 cups oats of your choice, e.g. GF, rolled etc.

1 TBSP cacao powder

For toppings:

1/4 cup unsweetened desiccated coconut

1/4 cup crushed peanuts

1/4 cup crushed almond flakes

1/2 of my homemade dark chocolate

Method:

Mash bananas then add the protein powder and oats, combine all ingredients thoroughly.

Place mixture in the fridge for 10 minutes to allow it to harden, this will make it easier to roll into balls.

Wet hands before handling the mixture, roll into balls.

Roll into the various toppings.

Set in the freezer for 20 minutes.

Top with dark chocolate.

Keep refrigerated.

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