Chocolate Zucchini Bownies



Makes 6

Preparation time: 10 – 15 minutes

Cook time: 60 minutes


For brownies

1 cup quinoa flour

1 zucchini

1 free range egg

2 TBSP raw honey

2 TBSP extra virgin coconut oil

1 TSP baking powder

Dash of salt

1/4 cup walnuts

For topping

See my dairy free whipped cream recipe

See my dark chocolate recipe

1/4 crushed peanuts


First you need to toast the quinoa flour, do this by either cooking it in the oven for 10 minutes at 180 degrees celsius or toast in a frying pan on a medium heat for 10 minutes.


Wash, peel and grate the zucchini.

Mix all the dry ingredients, followed by the wet ingredients and zucchini then add this mixture to a processor and process until smooth.

Line a baking container with grease proof paper, pour the mixture in. Crush the walnuts and spread evenly through the mixture.


Bake at 170 degrees Celsius for 1 hour. Allow to cool before serving.

Cover with dark chocolate, whipped cream and crushed nuts.


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