Preparation time: 5 minutes
Cook time: 10 – 15 minutes
2 chicken breasts
1 TBSP coconut oil
1 TSP chilli powder
1 mango or 2 if you would like to decorate your plate like mine
1 TBSP cashew butter
¼ cup unsweetened desiccated coconut, ( plus a handful for the decoration )
Wash and dice chicken, add the coconut oil and then the chicken to a non stick frying pan and cook on a medium heat.
Add the chilli powder and desiccated coconut, continue to cook for another 5 minutes
Dice the mango and add to chicken, stir through allow to cook for another 10 minutes.
Reduce the heat to low, add the cashew butter and stir through for another minute.