Peanut butter fudge with chocolate chips




Serves 7

Preparation time: 15 minutes

Setting time: 20 minutes


For fudge:

2 TBSP organic peanut butter

1 TBSP cashew butter

3 TBSP coconut butter

1 TBSP raw honey

2 TBSP extra virgin coconut oil

For chocolate:

1 TBSP cacao powder

3 TBSP extra virgin coconut oil

1 TSP raw honey


Combine the fudge ingredients together in one bowl, and the chocolate ingredients in another.


Spread the chocolate on a non stick baking sheet and leave it in the freezer for 5 minutes.


Break the hardened chocolate into pieces and mix some of the chocolate chips in the fudge.

Spread the fudge mixture onto a non stick baking sheet, place the remaining chocolate chips on top of the fudge and set in the freezer for 20 minutes.IMG_5899


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