Peanut butter fudge with chocolate chips

Page

 

201401141249

Serves 7

Preparation time: 15 minutes

Setting time: 20 minutes

Ingredients:

For fudge:

2 TBSP organic peanut butter

1 TBSP cashew butter

3 TBSP coconut butter

1 TBSP raw honey

2 TBSP extra virgin coconut oil

For chocolate:

1 TBSP cacao powder

3 TBSP extra virgin coconut oil

1 TSP raw honey

Method:

Combine the fudge ingredients together in one bowl, and the chocolate ingredients in another.

IMG_5830

Spread the chocolate on a non stick baking sheet and leave it in the freezer for 5 minutes.

IMG_5893

Break the hardened chocolate into pieces and mix some of the chocolate chips in the fudge.

Spread the fudge mixture onto a non stick baking sheet, place the remaining chocolate chips on top of the fudge and set in the freezer for 20 minutes.IMG_5899

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s