Preparation time: 15 minutes
Setting time: 20 minutes
2 TBSP organic peanut butter
1 TBSP cashew butter
3 TBSP coconut butter
1 TBSP raw honey
2 TBSP extra virgin coconut oil
1 TBSP cacao powder
3 TBSP extra virgin coconut oil
1 TSP raw honey
Combine the fudge ingredients together in one bowl, and the chocolate ingredients in another.
Spread the chocolate on a non stick baking sheet and leave it in the freezer for 5 minutes.
Break the hardened chocolate into pieces and mix some of the chocolate chips in the fudge.