Preparation time: 25 – 30 minutes
Setting time: 5 minutes
11 TBSP extra virgin coconut oil
4 TBSP cacao
2 TBSP honey
For peanut butter:
2 TBSP organic peanut butter
1 TSP raw honey
1 TBSP cashew butter
1 TBSP coconut butter
½ cup water
Mix the chocolate ingredients together in one bowl and the peanut butter mixture in a separate bowl. Ensure both mixtures are soft enough to work with but not to runny otherwise they will not set properly.
Fill miniature patty cups 1/3 with the chocolate ( remember to leave about half of the chocolate for the topping ). Set in the freezer for about 5 minutes.
Add about a TSP of the peanut butter mixture on top of the set chocolate. Set this in the freezer for 5 – 10 minutes.
Cover with the remaining chocolate mixture.
Place chocolates in the freezer for another 5 minutes.