Peanut Butter Cups

Page

 

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Makes 20

Preparation time: 25 – 30 minutes

Setting time: 5 minutes

Ingredients:

For chocolate:

11 TBSP extra virgin coconut oil

4 TBSP cacao

2 TBSP honey

For peanut butter:

2 TBSP organic peanut butter

1 TSP raw honey

1 TBSP cashew butter

1 TBSP coconut butter

½ cup water

Method:

Mix the chocolate ingredients together in one bowl and the peanut butter mixture in a separate bowl. Ensure both mixtures are soft enough to work with but not to runny otherwise they will not set properly.

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Fill miniature patty cups 1/3 with the chocolate ( remember to leave about half of the chocolate for the topping  ). Set in the freezer for about 5 minutes.

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Add about a TSP of the peanut butter mixture on top of the set chocolate. Set this in the freezer for 5 – 10 minutes.

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Cover with the remaining chocolate mixture.

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Place chocolates in the freezer for another 5 minutes.

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