Makes about 1 cup of jam
Preparation time: 10 minutes
Setting time: 3 hours
250 grams strawberries
2 TBSP Chia seeds
1 TBSP water
Wash strawberries and cut the tops off them. Cut the strawberries into small pieces.
Mash the strawberry chucks up by using a fork, or a food processor.
Stir in the chia seeds.
After 5 minutes stir the jam again
Place in the refrigerator to set for approximately 3 hours.
Refrigerate for up to 1 week.